Explore Distinctive Culinary Experiences
At InterContinental Fiji Golf Resort & Spa, you can expect an elevated experience that spans from accommodation, activities, culinary dining experiences and so much more. Our brigade of Chefs is led by Executive Chef Craig Robertson and you can expect to dine on food that is a fusion of unique flavours, textures, and tastes. Our meals are complemented by a range of decadent old and new-world wines, and cocktails from award-winning spirits. We look forward to offering you a gastronomical dining experience that is unique to our multi-award-winning Resort.