WINE DINNER WITH FOLEY WINES
5-course Food & Wine Menu
Foley Wines is a collection of iconic wineries and brands from New Zealand’s most acclaimed wine regions. Each with a unique story of New Zealand to tell, our wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world – made by land & hand.
The event will be hosted by our brigade of talented Chefs under the leadership of Executive Chef David Bell.
The 5-course tasting menu will showcase the below food & wine matches:
1st Course | Canape | Riesling | ‘Roaring Meg’
Smoke Salmon Tartare on Melba Toast
Vietnamese Rice Paper Rolls
Mushroom Vol-au-vent
Assorted Sushi with Condiments
2nd Course | Pinot Gris | Mt Difficulty 'Bannockburn' 2021
CHICKEN AND PISTACHIO ROULADE
Roast Free range chicken on apricot puree, mixed leaves and lemon
VUDA PORK BELLY
Oven baked pork, cauliflower, vanilla pear & balsamic
3rd Course | Chardonnay | Martinborough Vineyard ‘Homeblock’ | TK Estate
CEVICHE OF SNAPER
bush lemon cured reef snapper, jalapeno chilli, cucumber & crisp tortilla
RAVIOLI
Pumpkin & cream cheese ravioli, sage and butter sauce with macadamia nut
4th Course | Pinot Noir | Martinborough Vineyard ‘Homeblock’ | ‘Mt Difficulty’ Bannockburn
RED CURRY DUCK
Local duck braised in a mild Fijian curry, with lychees, bean shoots and rice.
MUSTARD BEEF ROAST
Beef fillet roasted on honey glace heirloom carrots, truffled soft polenta and jus
Finale | Late Harvest Riesling | ‘Mt Difficulty’
COCONUT PANACOTTA
topped with pineapple compot, almond truille and local lemongrass syrup.
This is an event not to be missed and due to sell out. Limited seating available.
FJ$195 per person incl. wine (adults only)
6:00PM - 9:00PM | Thursday 4th August 2022
Hosted at Meke & Chapel Lawn, InterContinental Fiji Golf Resort & Spa