PICNIC SUNSET GET TOGETHER WITH DE BEAUREPAIRE WINE RANGE
International pop-up food stations, free flowing De Beaurepaire wines, and evening’s infamous entertainment by InsideOut band
Celebrate at the picturesque Natadola Beachfront with international pop-up food stations, free flowing De Beaurepaire wines, and evening’s infamous entertainment by Kuki.
Grab a picnic rug and find your spot! Sit down with a glass of wine, enjoy the setting sun, and feel the vibe of Natadola that pulses with with tasty food in and environment that is relaxed, uncomplicated and fun. The event will be hosted by William de Beaurepaire of de Beaurepaire wines along with our brigade of talented Chefs under the leadership of Executive Chef David Bell.
Will pour on the day of the event from the De Beaurepaire Winery the following:
'Annabelle' Crement de Rose | 'Rylstone Estate Match Point' Rosé | 'Billet Doux' Semillon-Sauvignon Blanc | 'Le Marquis' Cabernet Sauvignon
The pop-up international food menu will showcase the below food items:
STARTERS
Grilled vegetable antipasto
With fetta cheese and grissini sticks
Arabic Mezzeh Dips
with crudites, olives and flat bread
Lemon & herb Cous Cous Salad
With tomato and bell pepper
Capricci Salad
Local tomato, olives and balsamic
Prawn Salad
Local salad leaves &Mary Rose dressing
Coconut coleslaw
With aioli dressing
HOT STATIONS
Carving and Roast
Lovo Chicken
on Fijian Spiced Palau
12hr Smoked Beef Chuck roll
Honey roasted local root vegetables
Tandoori baked Reef Fish
on Spinach Rice Pilaf
Mac’n’Ceese
Macaroni pasta baked in a creamy sauce
Bread fruit curry
With steamed rice and condiments
Charcoal BBQ
Italian Pork Sausage
with caramelized onion and fennel
Peri Peri Chicken Thighs
On spicy roast tomato and pepper sauce
Paneer and vegetable skewers
With chimmi churri
Marinated Lamb Chops
With mustard, thyme and bbq sauce
Mahi-Mahi fillet
Marinated in Miso and grilled lime
Tender Chicken Wings
With honey & soy dressing
Condiments
Mushroom Sauce | Peppercorn Sauce | Hollandaise Sauce | Assorted Mustards | Tomato Chutney | Lemon Buerre Blanc Tomato & BBQ Sauce
DESSERT
Fried Spanish Churros
with vanua chocolate sauce
Bush Lemon tarts
With toasted meringue
Carrot and walnut cake
with cream cheese frosting
Mini Assorted cup cakes
Tropical fruit
*Sample menu ONLY some items are subject to change
This is an event not to be missed and due to sell out.
FJ$150 per person (adults inclusive of wine)* | FJ$75 per child under 12 years
4:00PM - 9:30PM | Thursday 14th July 2022
Hosted at Kama Beachfront, Meke & Chapel Lawn, InterContinental Fiji Golf Resort & Spa