International pop-up food stations, free flowing De Beaurepaire wines, and evening’s infamous entertainment by InsideOut band

Celebrate at the picturesque Natadola Beachfront with international pop-up food stations, free flowing De Beaurepaire wines, and evening’s infamous entertainment by Kuki.

Grab a picnic rug and find your spot! Sit down with a glass of wine, enjoy the setting sun, and feel the vibe of Natadola that pulses with with tasty food in and environment that is relaxed, uncomplicated and fun. The event will be hosted by William de Beaurepaire of de Beaurepaire wines along with our brigade of talented Chefs under the leadership of Executive Chef David Bell.

Will pour on the day of the event from the De Beaurepaire Winery the following:

 'Annabelle' Crement de Rose | 'Rylstone Estate Match Point' Rosé | 'Billet Doux' Semillon-Sauvignon Blanc | 'Le Marquis' Cabernet Sauvignon

The pop-up international food menu will showcase the below food items: 


Grilled vegetable antipasto 
With fetta cheese and grissini sticks 

Arabic Mezzeh Dips 
with crudites, olives and flat bread 

Lemon & herb Cous Cous Salad 
With tomato and bell pepper 

Capricci Salad 
Local tomato, olives and balsamic 

Prawn Salad 
Local salad leaves &Mary Rose dressing 

Coconut coleslaw 
With aioli dressing 


Carving and Roast 
Lovo Chicken 
on Fijian Spiced Palau 

12hr Smoked Beef Chuck roll 
Honey roasted local root vegetables 

Tandoori baked Reef Fish 
on Spinach Rice Pilaf 

Macaroni pasta baked in a creamy sauce 

Bread fruit curry 
With steamed rice and condiments 

Charcoal BBQ  
Italian Pork Sausage 
with caramelized onion and fennel 

Peri Peri Chicken Thighs
On spicy roast tomato and pepper sauce 

Paneer and vegetable skewers
With chimmi churri 

Marinated Lamb Chops 
With mustard, thyme and bbq sauce 

Mahi-Mahi fillet 
Marinated in Miso and grilled lime 

Tender Chicken Wings 
With honey & soy dressing 

Mushroom Sauce | Peppercorn Sauce | Hollandaise Sauce | Assorted Mustards | Tomato Chutney | Lemon Buerre Blanc  Tomato & BBQ Sauce 


Fried Spanish Churros 
with  vanua chocolate sauce 

Bush Lemon tarts 
With toasted meringue 

Carrot and walnut cake 
with cream cheese frosting 

Mini Assorted cup cakes 

Tropical fruit 

*Sample menu ONLY some items are subject to change

This is an event not to be missed and due to sell out. 

FJ$150 per person (adults inclusive of wine)* | FJ$75 per child under 12 years
4:00PM - 9:30PM | Thursday 14th July 2022

Hosted at Kama Beachfront, Meke & Chapel Lawn, InterContinental Fiji Golf Resort & Spa