InterContinental Fiji Golf Resort & Spa is dedicated to boosting the local economy by sourcing products and services from nearby small businesses. This commitment not only ensures an authentic experience for our guests but also empowers local entrepreneurs, fostering economic growth and cultural preservation.
Discover Adi Chocolate Fiji, the world's purest chocolate factory, nestled on the cacao island of Vanua Levu. As part of our turndown service, guests enjoy handcrafted chocolate made the ancient way, with only two ingredients: sun-dried Trinitario beans from the island's lush rainforests and raw cane sugar grown locally. From planting to processing, it's all-natural, shaped by the uncontaminated South Pacific Breeze, with no added chemicals. Every creation is infused with laughter and love for an unforgettable experience.
Fiji's first artesian carbonated water product, committed to being entirely carbon-neutral. Carefully considering the environment, the company's bottling plant runs on 100% solar energy, while eco-friendly glass packaging replaces stickers for a waste-free approach. Embracing sustainability, locally produced rain tree timber crates are used for shipping, ensuring 100% recycling. Empty bottles are upcycled into building materials. Discover this eco-conscious delight at all our venues, where taste meets a responsible choice.
At InterContinental Fiji Golf Resort & Spa, our commitment to environmental sustainability goes hand in hand with our dedication to offering our guests the finest experiences. We proudly serve EARTH'S FINEST WATER across all our guest rooms and in our restaurants & bars. We also work to improve the environment by recycling all empty water bottles through the Mission Pacific recycling program.
Fiji Water is sourced from the remote Yaqara Valley on Viti Levu, Fiji's main island, a place of unparalleled natural beauty. Every drop begins as pure rainwater, naturally filtered through volcanic rock to create the crisp, refreshing taste that has made Fiji Water famous worldwide.
Island Style Peanut Butter is proudly family made in the Fijian islands and comes in smooth, chunky and chocolate varieties. This delicious local product is lovingly batch roasted and flavoured by hand, it is also made with all natural ingredients and has no added sugars. Our guests can enjoy Island Style Peanut Butter at breakfast in Sanasana Restaurant, Navo Restaurant and Club InterContinental each morning.
Nestled along the pristine shores of Fiji, InterContinental Fiji Golf Resort & Spa is not just a luxurious escape but also a celebration of local flavours. Embracing the essence of Fiji, the resort proudly partners with Fiji Distillery & Co to showcase the country's rich heritage through its premium alcohol beverage products. At every bar within the resort, guests are treated to a taste of Fijian excellence with signature cocktails crafted from the finest Blue Turtle Gin, Kalo Kalo Rum, and Vulaviti Vodka.
Each sip is a journey through the vibrant landscapes and traditions of Fiji, as InterContinental Fiji Golf Resort & Spa seamlessly blends luxury with a commitment to supporting local industries and fostering a true sense of place for its guests.
South Seas Salt is a Fijian-owned, female-led, sustainable salt making company situated in Momi, which is just 20 minutes from the Resort. Skilled artisan salt makers use age old techniques to ensure South Seas Salt retains the minerals of the sea, tastes delicious and provides the perfect crunch and burst of flavour when sprinkled on food. South Sea Salt is a key feature of the signature dining experience at Navo Restaurant and is offered to all our guests with freshly baked bread and olive oil.